Sautéed BBQ Shrimp & Rice Bowl

Thaw your shrimp approximately 4 hours before cooking. Once mostly defrosted, run it under hot water and pat dry with a towel. In a large skillet or non-stick pan, warm up your olive oil over medium/high heat. When hot, add your shrimp and cook for about 1-2 minutes. Then, add the paprika, garlic, and parsley. Cook for another 5-7 minutes, until the shrimp turns nice and pink and is fully cooked. Right before you're about to remove it from the pan, add your barbecue sauce and stir for 1-2 minutes. Add your spritz of fresh lemon juice and transfer to a bowl. Enjoy warm with your favorite grilled or roasted veggies and a side of rice or quinoa.