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Shrimp Sushi Bake with Sriracha Mayo & Sesame Seeds | The Dish on Healthy

Shrimp Sushi Bake with Sriracha Mayo & Sesame Seeds

Shrimp Sushi Bake with Sriracha Mayo & Sesame Seeds

15 mins prepServes 2

Try this Shrimp Sushi Bake with Sriracha Mayo & Sesame Seeds!🍱🍤🔥 Loving this quick lunch idea or fresh and light dinner. Minimal ingredients like 👉🏻 nori wraps, your favorite rice, and shrimp that’s coated in Japanese mayo, sriracha, and good-quality soy sauce or tamari. Grab the easy recipe deets below👇🏼

2 servings

What you need

fresh lemon juice

1 fl oz fresh lemon juice

fresh chives

1 bunch fresh chives

Sushi Nori

3 ½ Sushi Nori

cooked sushi rice

1 cup cooked sushi rice

extra large shrimp

12 extra large shrimp

sesame seed

½ tbsp sesame seed

ground black pepper

1 pinch ground black pepper

sriracha hot sauce

2 tbsp sriracha hot sauce

fine sea salt

1 pinch fine sea salt

tamari soy sauce

1 tbsp tamari soy sauce

Japanese mayo

2 tbsp Japanese mayo

Checkout experience

Shop ingredients

Instructions

Preheat oven to 350F and get 2, 6-muffin tins ready.

Pat dry shrimp and rough chop, then set aside. Season with a sprinkle of sea salt and ground pepper and coat them in sriracha mayo.

Place cold, but cooked rice over each Nori sheet- then pat down with clean hands or the back of a spoon. Place marinated shrimp over the rice and then over each individual muffin spot as if they were muffin holders. Bake for ~5 mins and enjoy! You can garnish finely-chopped chives or sesame seeds. Enjoy every bite!!!

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