Sizzling Baked Goat Cheese & Tomato Confit

Preheat oven to 400F and use an oven-safe dish or cast iron skillet. Add the tomatoes, goat cheese rounds, olive oil, flaky sea salt, sumac and honey. Bake for ~20 mins, or until the tomatoes start to blister. Make sure not to over-bake - you don’t want to dry out the melty, goat cheese! Perfect for dipping with crispy crostini, fresh baguette, sourdough or soft warm pita! Enjoy every bite!