The Dish on Healthy

Terms Of ServicePrivacy Policy

Powered by Jupiter

sizzling BAKED GOAT CHEESE & TOMATO CONFIT! | The Dish on Healthy

sizzling BAKED GOAT CHEESE & TOMATO CONFIT!

sizzling BAKED GOAT CHEESE & TOMATO CONFIT!

10 mins prepServes 4

sizzling BAKED GOAT CHEESE & TOMATO CONFIT!🍅🥖🍃 throwback Thursday to this reader favorite #easyrecipesathome that puts everyone on a leisurely weekend mood. Tomatoes and creamy herby goat cheese get drizzled in olive oil, sea salt, sumac and honey for the perfect salty, tart and sweet highlights. Grab the deets below 👇🏼👇🏼

4 servings

What you need

fresh basil

1 bunch fresh basil

slivered almonds

1 oz slivered almonds

candied pecans

1 candied pecans

olive oil

1 tbsp olive oil

sumac

1 tsp sumac

goat cheese

8 oz goat cheese

capers

salt & pepper

1 tsp salt & pepper

tomato

2 cup tomato

agave syrup

2 tbsp agave syrup

Checkout experience

Shop ingredients

Instructions

Preheat oven to 400F and use an oven safe dish or cast iron skillet. Bake for ~20 mins, or until tomatoes start to blister. Make sure not to over-bake - you don’t want to dry out the melty, goat cheese! Perfect for dipping with crispy crostini, fresh baguette, sourdough or soft warm pita! Enjoy every bite!

View original recipe

More recipes

Creamy Caramelized Onion & Garlic Pasta!🍝🧈🧅

The BEST Crispy Garlic Butter Potatoes

Beef & Barley Soup

Italian Wedding Soup

Bulgarian Snow White Salad

Viral Stanley Tucci Pasta E Fagioli Soup

Pan con Tomate

Stanley Tucci’s favorite pasta: Spaghetti Alla Nerano!

Creamy, Cheesy Buttered Pasta

Lemon Garlic Dill Branzino

Halloumi Salad Bowl

The viral Sardine Pasta