A delicious and smoky chipotle marinade for salmon fillets, perfect for a flavorful weeknight dinner. Note: This recipe provides instructions for the marinade and marinating process, but not for cooking the salmon itself.
Combine cumin, chilli powder, chipotle pepper, juice of one lime, extra virgin olive oil, sea salt, pepper, garlic cloves, raw honey or maple syrup, and adobo seasoning in a blender. Blend until smooth. Marinate the two salmon fillets in this mixture. For best results, marinate the salmon overnight.
