SPICY SALMON or TUNA CRISPY RICE

Heat up your waffle maker and brush with olive or high heat avocado oil (or cooking spray) and add cooked sushi rice. Press down with a spatula and brush more oil- then cook sushi rice until desired crispiness is achieved. Slice sushi grade salmon into 2 inch cubes and place in a bowl. Add: soy, sesame oil, rice vinegar, mayo, & sriracha. Add green onions or chives (I used chives) and mix until well coated with the marinade. Bring the rice waffle out and top with marinated spicy salmon. This spicy salmon marinade is top and goes so well in poke bowls, too!