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Strawberry, Almond, Beets, Spinach & Feta Salad with Maple Cider Vinaigrette | The Dish on Healthy

Strawberry, Almond, Beets, Spinach & Feta Salad with Maple Cider Vinaigrette

Strawberry, Almond, Beets, Spinach & Feta Salad with Maple Cider Vinaigrette

15 mins prepServes 2

Happy Saturday! Lots of NEW recipes coming up like this STRAWBERRY, ALMOND, BEETS, SPINACH & FETA SALAD with a sweet & tart Maple Cider Vinaigrette!🍓🍃🥗 I shared this one on stories ~2 weeks ago and many of you asked for the easy recipe, so here you go friends. Grab the deets below and give this one a try; perfect for the warmer weather ahead!👇🏼👇🏼#vegetarianfood #saladlove

2 servings

What you need

fine sea salt

1 pinch fine sea salt

extra-virgin olive oil

4 tbsp extra-virgin olive oil

fresh lemon juice

2 tbsp fresh lemon juice

dijon mustard

2 tsp dijon mustard

sumac

1 pinch sumac

walnut

⅓ cup walnut

fresh spinach

2 ½ cup fresh spinach

goat cheese

½ cup goat cheese

apple cider vinegar

2 tbsp apple cider vinegar

strawberries

2 cup strawberries

raw honey

1 ½ tbsp raw honey

black pepper

1 pinch black pepper

garlic clove

2 clove garlic clove

beet

1 ½ cup beet

Checkout experience

Shop ingredients

Instructions

Place all the salad ingredients into a large bowl and mix. Whisk all the vinaigrette ingredients together and pour over salad bowl. Give it another good toss and serve immediately. Or, you can refrigerate and enjoy it cold. Keeps well in the fridge for ~3-4 days.

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