Farro doesn’t get enough love and it’s a great grain to leverage for filling and fresh everyday salads. The tip to the best farro is to cook it in broth- as opposed to water. I added pickled red onions, finely cubed avocado, chopped strawberries, creamy feta, crunchy walnuts and cilantro. The flavors were unreal, grab the delicious recipe deets below 👇🏼
