Strawberry Chia Jam

Wash strawberries, chop of the stems, and slice. Place them in a small sauce pan over medium heat and add honey or maple syrup. Mix as you go, first with a spoon and then use a potato masher once they’ve softened. I like my jam with texture & strawberry chunks. 🙌🏼 When the syrupy mixture starts to boil + bubble, lower the heat and add chia seeds. Chia acts a binder (instead of pectin) and holds the jam together nicely. Stir over low heat for another ~15-20 mins and then remove from the stove. Allow the jam to cool to room temp to solidify, place into a glass jar with a lid and into your fridge it goes. It achieves the best texture after 4-6 hours!👌🏼✨🍓 it keeps well for about 5-6 days, keep refrigerated!❄️