SUMMER CORN, FETA, TOMATO & AVOCADO SALAD! | The Dish on Healthy
SUMMER CORN, FETA, TOMATO & AVOCADO SALAD!
20 mins prepServes 5
SUMMER CORN, FETA, TOMATO & AVOCADO SALAD! 🌽🍅🥑🌱 with the best Cilantro Lime Dressing; you’ll want to drizzle it on everything! Perfect for August and well into harvest time, it’s the best little side salad.
Preheat your grill or pan to medium/high. Add 1 tablespoon olive oil and corn. Cook for ~5 minutes on each side. In a blender or food processor, place the cilantro, coriander, lime juice, agave syrup, garlic, and sea salt and pulse together. Slowly pour in the olive oil and process until smooth. If using a food processor, add the olive oil at the end while it’s still running. If you want to make it creamy, add the Greek yogurt along with the olive oil. It goes from vinaigrette to creamy dressing. Pour over the salad and mix well! If vegan, sub plain coconut yogurt. The cilantro lime dressing is amazing on any salad. You can easily turn this salad into a taco or burrito bowl by simply adding garlicky ground beef, grilled chicken, shrimp or tempeh.
