Summer Grilled Asparagus & Massaged Kale Salad with Hummus

1. Grill the fresh asparagus. While grilling, season the asparagus with lemon, extra virgin olive oil, and a pinch of Himalayan pink salt.
2. In a separate bowl, massage the kale with lemon, extra virgin olive oil, and a pinch of Himalayan pink salt until softened.
3. Arrange the massaged kale on a plate as a bed.
4. Top the kale with the grilled asparagus.
5. Add cherry tomatoes and 1/2 an avocado to the plate.
6. Serve with a hefty dollop of hummus for dipping the vegetables.