Sundried Tomato + Herbs Christmas Cheese Trees

1. If using Laughing Cow wedges, unwrap them. If using a block of cream cheese, divide it into individual portions (approximate size of a small cheese ball).
2. In a shallow dish, combine the finely chopped sundried tomatoes, dried rosemary, dried thyme, and chili oil crisp. Mix well.
3. Roll each cream cheese portion in the herb and sundried tomato mixture until fully coated. You can add as much or as little herbs and chili oil crisp as you desire.
4. Prepare the breadstick "stems" by slicing braided breadsticks or pretzel sticks (such as parmesan and garlic bread sticks) in half vertically and horizontally to create small, stub-like pieces that will serve as the tree trunk.
5. Gently insert one prepared breadstick stub into the base of each coated cream cheese ball to resemble a small Christmas tree.
6. Serve immediately or chill until ready to serve.