Sweet Potato Ravioli with Garlicky Tamari Red Wine Mushrooms & Basil Walnut Pesto | The Dish on Healthy
Sweet Potato Ravioli with Garlicky Tamari Red Wine Mushrooms & Basil Walnut Pesto
15 mins prepServes 4
A recipe for a flavorful garlicky tamari red wine mushroom topping and a homemade basil walnut pesto, perfect for transforming simple pasta dishes like sweet potato ravioli into a gourmet meal.
Mushroom Topping Instructions:
In a skillet on medium-high heat, warm up your olive oil. Add the garlic and stir often, as it burns quickly. Throw the mushrooms in, stir, and season with sea salt, tamari, and pepper. Allow them to sauté and soften for about 4-5 minutes. Finally, add your wine and scrape the bits and pieces off the pan, stirring for an additional 2 minutes.
BEST Basil Walnut Pesto Instructions:
In a food processor, process the basil, garlic, and walnuts until smooth. Slowly add the olive oil through the top opening while the processor is running. Last, add the grated cheese, lemon juice, sea salt, and pepper and pulse again. Taste and add more sea salt or lemon if needed. Store the pesto in a sealed glass container in your fridge. Top with a little bit of olive oil before closing it to create an air seal and prevent drying.
