My favorite Thai-style CREAMY GREEN CURRY looks EXTRA cozy tonight with a side of heart of palm and sticky coconut rice! Heart of palm is a veg that comes from the center of a cabbage palm tree and tastes super similar to asparagus and corn. Fairly inexpensive and very underrated- the possibilities are endless and you can find it at most grocery stores. It’s sold canned and you can add it to your curries, Mediterranean-style salads, and even blitz it to make the creamiest dips. Recipe deets below or full recipe link in bio.
