Thai-style Creamy Green Curry with Roasted Sweet Potato and Kale

In a soup pot at medium/high heat, add all the veggies, curry paste, and coconut milk and mix well. Simmer for 5-10 minutes or until tender. Throw in lime juice, fish sauce, coconut sugar, chiles, and fresh cilantro or basil. Add your favorite protein (grilled tofu or chicken work best, optional). Serve over rice or quinoa and enjoy!