Happy Wednesday! Another day, another NEW curry recipe✨ Thai-style CREAMY + SWEET RED CURRY 🥦🌶🍚 if you liked my green curry recipe; you’re going to love this one; it’s milder, sweeter, but super flavorful! grab the delicious deets below 👇🏼👇🏼 . 3-4 tablespoons of red curry paste 🥄 highly recommend Maesri or Thai Kitchen! 2 tablespoons of fresh lime juice 1 lime leaf🍃 highly recommended 👌🏼 1 + 1/2 cans (14 oz each) of coconut milk 1 tablespoon freshly grated ginger 1/2 tablespoon coconut sugar or agave 2 green onions, thinly sliced 2 small shallots, minced 2-3 cloves fresh garlic, minced A handful of freshly chopped cilantro 🌿 2 cups broccoli florets or broccolini 1 cup of thinly sliced carrots 🥕 2 cups of sliced baby bok choy 🥬 1 cup chopped red bell peppers 🌶 . In a soup pot at medium/high heat add 👉🏻 ALL the veggies, red curry paste and coconut milk and mix well. Simmer for 5-10 mins or until tender. Throw in: lime juice, ginger, coconut sugar, and fresh cilantro! 🍃👌🏼⭐️ Add your favorite protein 👉🏻 grilled tofu or chicken work best! (optional) serve over rice or quinoa and enjoy!💚 #vegetarianfood #saladlove . Hope you're having a great evening, friends!👋🏻✨xx
