Thick and Tangy Balsamic Glaze | The Dish on Healthy
Thick and Tangy Balsamic Glaze
5 mins prepServes 12
This thick and tangy balsamic glaze is a versatile summer go-to, perfect over flatbread pizza, salads, and pasta, adding a magical touch to dishes like fresh cherry tomatoes with spaghetti al aglio e olio.
Mix balsamic vinegar with your unrefined sweetener of choice in a small saucepan over medium heat, stirring often until sugar or sweetener has dissolved and the glaze appears smooth. Bring to a boil, reduce heat and simmer until glaze is reduced by about half, this takes ~15-20 minutes. Glaze should thicken and darken slightly. Let it cool and pour into a jar with a lid; always store in your fridge.
