Three-Cheese Quesadilla Breakfast

Name: Three-Cheese Quesadilla Breakfast
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 piece Gluten-free tortillas; 1 tbsp Extra virgin olive oil; Crumbled goat's milk feta; Mexican cotija cheese; Shredded raw organic cheddar

5 mins prepServes 1

A quick and delicious three-cheese quesadilla, perfect for breakfast. Made with gluten-free tortillas, goat feta, cotija cheese, and organic grass-fed cheddar, this recipe is easy to digest and incredibly flavorful. Serve warm with your favorite sides.

1 servings

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Instructions

Bring a pan to high/medium heat and spread olive oil evenly. Place the first tortilla down for approximately 1 minute and flip. Layer on all the cheeses. Top with the second tortilla and flip so the bottom one is now up. Don’t cook for more than approximately 2-3 minutes unless you want them extra crispy. This pan method works better than microwave or oven. Serve warm with your choice of sides.

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Three-Cheese Quesadilla Breakfast

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