Tiradito-inspired Halloumi & Avocado Appetizer

First, prepare the Homemade Ponzu Sauce: In a bowl, combine the 1/2 cup soy or tamari sauce, 1/2 cup fresh lime juice (or a mix of lime + grapefruit or orange), 2 Tbsp mirin, 1/2 teaspoon red pepper, and zest of 1/2 large lemon. Stir well to combine.

Next, pan fry the halloumi cheese: Heat 2 Tbsp olive or high heat avocado oil in a pan over medium/high heat. Fry the halloumi for approximately 2-3 minutes per side until golden brown.

To assemble the appetizer: Arrange the sliced avocado, sliced jalapeño (remove seeds for less heat if desired), and the pan-fried halloumi on a serving plate. Garnish with a handful (~2 Tbsp) of fresh basil or cilantro. Drizzle generously with the prepared Homemade Ponzu Sauce. Enjoy every bite!