Tomato, Balsamic, Hot Honey & Basil Bruschetta | The Dish on Healthy
Tomato, Balsamic, Hot Honey & Basil Bruschetta
10 mins prepServes 6
I’ve got warmer weather on my mind and this is one of my favorite ways to enjoy tomatoes and bread. The trick to next-level bruschetta is in the quality and dressing of your tomatoes. Here is my spin on it.
Slice 3 cups of cherry tomatoes into quarters. Dress the sliced tomatoes with 2 tablespoons of balsamic vinegar, 1-2 tablespoons of olive oil, sea salt, ground black pepper, 1 teaspoon of dried basil, and 2 teaspoons of sumac. Toss to combine well. Set the tomato mixture atop your favorite bread, such as ciabatta, baguette, or crusty sourdough. For an extra flavor kick, you can add melted butter, garlic, and parsley to the bread. Drizzle with 1-2 tablespoons of hot honey at the end. Enjoy every bite!
