Truffle Oil Eggs on Tahini Avocado Toast with Sriracha

Name: Truffle Oil Eggs on Tahini Avocado Toast with Sriracha
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 piece Egg; splash Truffle Oil; 1 slice Bread; 1 tbsp Tahini; 0.5 piece Avocado; dash Sriracha

5 mins prepServes 1

Long weekend Monday that feels like Sunday! Have you ever tried cooking your eggs in Truffle Oil? And then layering Toast + Tahini + Avocado + Egg + Sriracha?🔥🍳☕️To die for. My guilty pleasure: to wake up ahead of everybody, & crack this little yolk open while enjoying the silence, reading the news & having a coffee. Happy Monday, Friends! . #eggs #toast #avocadotoast #foodstagram #yummy #foodie #familyday #avocado #morningslikethese . Lunes que sabe a Domingo, gracias al long weekend! Alguna vez han probado cocinar sus huevos en aceite de trufa? Luego los pongo sobre el pan con Tahini, aguacate y Sriracha! Para morirse!🔥🍳☕️ Me gusta ser la primera en levantarme, para desayunar, leer y tomarme mi café. Feliz Lunes a todos!

1 servings

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Instructions

1. Toast your bread to your desired crispness.
2. While the bread is toasting, heat a pan with a splash of truffle oil over medium heat. Cook your egg(s) in the truffle oil until desired doneness (e.g., sunny-side up).
3. Once the toast is ready, spread tahini evenly on it.
4. Top with sliced or mashed avocado.
5. Carefully place the cooked truffle oil egg on top of the avocado.
6. Finish with a drizzle of Sriracha to taste.

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Truffle Oil Eggs on Tahini Avocado Toast with Sriracha

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