Make this ultra creamy and rich Street Corn Pasta or Crostini option! 🍝🌽🧀 With fresh corn off the cob, serrano peppers, creamy avocado mayo or Greek yogurt and a generous sprinkle of creamy feta, cotija or queso fresco, tajin and chili powder. I tossed mine with some red lentil penne—but you can use any pasta you’d like! Rigatoni, penne, cavatappi or fusilli work really well with this recipe (just pick a pasta shape with large surface area) and the creamy sauce just sticks to them. Mexican street corn and esquite traditionally uses all mayo or sour cream and I lightened it up a bit. Perfect for summer or corn season- you will love!
