Ultra Creamy Miso, Chili & Peanut Ramen

Cook ramen noodles following package instructions, until slightly al dente. Drain the water- but leave ~2-3 Tbsp liquid behind to keep them from drying. In a small bowl: combine peanut butter and miso paste + garlic with a pinch of hot water, enough to dissolve them into a smooth paste. In a small pan, warm up sesame oil and add the chilli flakes or chilli crunch and stir until fragrant ~1 min. Add miso & peanut paste and stir for ~1 minute. Add coconut milk and broth and combine while stirring for 2 minutes. Bring to a simmer and drop the ramen into the broth and allow it to absorb the amazing flavors for ~2 mins. Top with air fryer broccoli or your favorite oven roasted method. I like to char corn in a pan and add it as well. I topped mine with a pinch of basil— but if you have coriander and green onions, you’re winning at life. A squeeze of lime optional! Enjoy every bite!