Ultra Creamy Ravioli Stroganoff

Cook ravioli of choice, following package instructions. Bring a stock pot to medium heat and add olive oil and butter, stir to combine. Add chopped onions and mushrooms and cook for approximately 8 minutes until softened and browned. Add 2 minced garlic cloves and stir until fragrant (~1 minute), being careful not to burn it. Add 1 tablespoon of flour and sauté until well combined. Pour in your beef broth and Greek yogurt, stir again until well combined. To prevent sour cream from curdling, remove 1-2 tablespoons of sauce from the pot and mix it with your sour cream until well integrated. Drop the sour cream mixture into the pot and stir constantly. Add the final touches: Worcestershire sauce, Dijon, sea salt, and pepper. Optionally, add a few drops of Tabasco and a pinch of red pepper flakes. Garnish with fresh parsley or sage. Drop your cooked ravioli into the sauce and enjoy!