Friday night noodles got me proclaiming spicy sesame oil is my new BFF! VEGGIE LOADED LO MEIN 🍄🍜🥦 that’s low on time, but high on flavor. Grab the insanely easy recipe deets below 👇🏼👇🏼 (great for 2 servings)
Follow the cooking instructions on the noodles package. Just make sure to always drain them well… and if you can, rinse them with cold water for added firmness! Warm up the sesame oil in a wok or skillet and add the garlic, stir often (it burns easily) and then throw in ALL the veggies. Stir and cook for about 4-5 minutes, or until softened. Toss in the noodles into the pan, stir well. Finally, throw the sauce (2-3 tbsp of tamari sauce or soy sauce, 1 tsp of spicy sesame oil, 1 tsp of coconut sugar, 1/2 tsp of white vinegar, 1 tsp of sriracha - optional) into the pan. Give it a good stir to integrate, serve hot! Top with a sprinkle of sesame seeds.
