Viral Marry Me Chickpeas with Low Carb Linguini

Bring a large skillet to medium heat and add butter, dry spices, and stir until fragrant ~2 mins. Add garlic and sundried tomatoes and stir for 2 more mins. Add chickpeas, and coconut milk or heavy cream. Stir for 7-9 mins, and lower the heat to a simmer. Add fresh basil (and fresh Parmesan optional) and stir it in. Serve with crusty sourdough, fresh pita, or your favorite dippables.