warm + pillowy 2-INGREDIENT NAAN!!

Add flour and yogurt to a bowl and mix until combined, you’ll notice a shaggy, somewhat scraggly dough forms. Knead with clean hands and form a large bowl of dough. Place dough over a lightly floured surface, and flatten into a circle. Use a knife or pastry cutter to divide into ~6-8 equal pieces. Finally, flatten each portion and shape it like naan, you can use a pizza roller or bottle. Bring a non-stick pan to medium heat and lightly oil it- I use olive oil but you can also use high heat avocado oil or spray. Place dough directly on it, cook for ~2-3 mins on each side until nice, big bubbles start to form and it’s time to flip. While still hot- brush your cilantro or chive garlic butter and enjoy every bite!